The Art of the Cure

Good morning healthites:

After coffee and a bite of last night's chocolate espresso cupcakes, I turned to the food of healing. I hollowed out a peeled cucumber and stuffed it with capers and threw in a Spanish olive. I wrapped a lovely purple-veined beet leaf around it and put it onto this art nouveau inspired plate with a couple of lettuce.

Capers, Olives, and Radishes

The bitter and the puckery. These little nibblets of sour and bitter and zang are the curious flavors I have worked into the raw and cooked health foods I now devour. Capers look like gallstones. So do green olives.

Lithotryptic Salad

A ring of pineapple for balanced stomach acids

a handful of Spanish Olives(Green and stuffed with pimiento)

A handful of green organic mix cleaned and sprinkled on a pretty plate or in a bowl

two radishes sliced thinly like cross sections of a gallbladder

A square of cheddar cut into little nibbles

a strand of chicken from the rotisserie

a handful of capers rinsed of their brine